Challenge
The customer’s original cooling solution could not maintain stable temperature during fermentation. Temperature fluctuation affected yogurt fermentation quality, resulting in inconsistent product taste and high reject rate. Besides, the old system consumed excessive power and lacked centralized temperature monitoring.
Solution
We supplied DAEKE 10HP air cooled industrial chiller, customized closed-loop circulating cooling system matched with fermentation tanks.
- High precision temperature control: ±0.5℃
- Integrated circulating pump & pipeline design
- Independent control panel for real-time temperature display
- Air-cooled type, no cooling tower required, easy installation for factory workshop
Result
- The chiller keeps fermentation temperature stable within the required range, greatly reduces temperature fluctuation.
- Yogurt product quality becomes uniform, the defective rate dropped significantly.
- The air-cooled chiller saves water consumption, and the overall energy consumption of the cooling system is reduced by about 18%.
- Simple operation & low maintenance workload for the on-site team.
Technical Parameters
Item Parameter Model DAEKE 10HP Air Cooled Chiller Refrigerating Capacity 28kW Temperature Control Range 5 ~ 25℃ Temperature Accuracy ±0.5℃ Power Supply 380V/50Hz/3P Cooling Medium Clean water
